• Meredith Warren deposited Food and Transformation in Ancient Mediterranean Literature in the group Group logo of Biblical StudiesBiblical Studies on Humanities Commons 3 months ago

    Preview of Food and Transformation in Ancient Mediterranean Literature (SBL Press, 2019) https://secure.aidcvt.com/sbl/ProdDetails.asp?ID=064211C&PG=1&Type=BL&PCS=SBL

    From SBL Press:
    In her book, Food and Transformation in Ancient Mediterranean Literature, Meredith J. C. Warren identifies and defines a new genre in ancient texts that she terms hierophagy, a specific type of transformational eating where otherworldly things are consumed. Multiple ancient Mediterranean, Jewish, and Christian texts represent the ramifications of consuming otherworldly food, ramifications that were understood across religious boundaries. Reading ancient texts through the lens of hierophagy helps scholars and students interpret difficult passages in Joseph and Aseneth, 4 Ezra, Revelation 10, and the Persephone myths, among others.

    Praise for Food and Transformation in Ancient Mediterranean Literature

    This groundbreaking analysis of hierophagy in ancient literature explores the distinct literary function of eating otherworldly food, while also putting these transformative acts in their social and cultural contexts. The author moves deftly from the texts of Ovid and Apuleius to apocalyptic Jewish literature and tales of Christian martyrdom, breaking down traditional barriers in the study of ancient literature. This volume will be essential reading for scholars of antiquity and adds much to our understanding of the representation of consumption and taste in the ancient Mediterranean.
    K. C. Rudolph
    Lecturer in Classics and Philosophy
    University of Kent

    In this brilliant, ground-breaking, and theoretically informed work, Meredith Warren opens up a new area of scholarship. Her careful readings of ancient Jewish and Christian texts deftly demonstrate the importance of the transformative effects of eating both for the authors of ancient texts and for anyone thinking about food practices today.
    Candida Moss
    Cadbury Professor of Theology
    University of Birmingham