Education
1997: Ph.D. in Art History with honors from University of Chicago
1991: M.A. in Art History from University of Chicago
1990: A.B. in Art History from University of California, Berkeley Publications
On previous books
http://www.alisonpearlman.com
Latest book:
May We Suggest: Restaurant Menus and the Art of Persuasion (Agate Surrey).
Upcoming Talks and Conferences
See website for “Appearances,” past and upcoming. Memberships
College Art Association
Association for the Study of Food and Society
Culinary Historians of Southern California
