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Food, Cuisine, and Restaurant Aesthetics

active 10 months, 3 weeks ago
Group logo of Food, Cuisine, and Restaurant Aesthetics

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  • Profile picture of Alison Pearlman
Group logo of Food, Cuisine, and Restaurant Aesthetics
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  • Members 10

  • A Symphony of Flavors: Food and Music in Concert

    Author(s):
    Edmundo Murray (see profile)
    Date:
    2015
    Group(s):
    Cultural Studies, Ethnomusicology, Food, Cuisine, and Restaurant Aesthetics
    Subject(s):
    Music and literature, Music--Social aspects, Ethnomusicology, Latin Americans--Social life and customs, Culture--Study and teaching, Food--Study and teaching, Latin America, Area studies
    Item Type:
    Book chapter
    Tag(s):
    food and music, Music and Society, Latin American cultural studies, Food studies, Latin American studies

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Group logo of Food, Cuisine, and Restaurant Aesthetics

About this group

Exploring the aesthetic experience and design of food ingredients, cuisine, and restaurants in visual, material, performative, and cross-sensory dimensions.

Group Admins

  • Profile picture of Alison Pearlman

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From CORE: Pertinent papers, syllabi, blog posts, book reviews, and other scholarship from the repository that have been shared by group members.

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