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Reforming Bodies

This is a draft of “Reforming Bodies in the Monastic Community of Saint-Germain (Auxerre).” It is the expanded version of […]

Thomas A. E. Greene 1 May 2020 1 May 2020 Auxerre, carolingian, Emotions, emotions history, history of the body, Monastic Reform, monasticism, ninth century, Saint-Germain, senses, Sensory History
GREENE – Salty Saints and Sweet Seeds (Draft)

The paper given at the St. Andrew’s Food Studies Workshop – typos, incomplete apparatus and all.

Thomas A. E. Greene 7 April 2019 7 April 2019 carolingian, exegesis, food history, Sensory History
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