• TRATAMIENTO de los RESIDUOS de la INDUSTRIA del PROCESADO de ALIMENTOS

    Editor(s):
    Yung-Tse Hung, Howard H Lo, Lawrence K Wang (see profile) , Constantine Yapijakis
    Translator(s):
    Alberto lbarz Ribas
    Date:
    2008
    Group(s):
    Environmental Humanities, Foreign Language Teaching and the Environment, Sustainability, World-Ecology Research Network
    Subject(s):
    Science and technology studies (STS)
    Item Type:
    Book
    Tag(s):
    Steam, STEM
    Permanent URL:
    http://dx.doi.org/10.17613/g0rz-0930
    Abstract:
    Wang, Lawrence K, Hung, Yung-Tse, Lo, Howard H, Yapijakis, Constantine and Ribas, Alberto lbarz (2008). TRATAMIENTO de los RESIDUOS de la INDUSTRIA del PROCESADO de ALIMENTOS (Spanish). Waste Treatment in the Food Processing Industry. Editorial ACRIBIA, S. A.,, Apartado 466, 50080, Zaragoza, Espana. 398 pages. ISBN 978-84-200-1103-5 ---------------ABSTRACT: This book emphasizes in-depth presentation of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends for the food industry, and in-depth presentation of methodologies, technologies, alternatives, regional effects, and global effects of important pollution control practice that may be applied to the industry. Important waste treatment topics covered in this book include: dairies, seafood processing plants, olive oil manufacturing factories, potato processing installations, soft drink production plants, bakeries and various other food processing facilities.
    Notes:
    An English version of the same book is published by CRC Press in 2006: Wang, Lawrence K, Hung, Yung-Tse, Lo, Howard H, and Yapijakis, Constantine (2006). Waste Treatment in the Food Processing Industry. CRC Press, Boca Raton, Florida, USA. 333 pages. ISBN 0-8493-7236-4.
    Metadata:
    Published as:
    Book    
    Status:
    Published
    Last Updated:
    10 months ago
    License:
    All Rights Reserved
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