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The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century
Author(s):
Helga Müllneritsch
(see profile)
Date:
2015
Group(s):
German Literature and Culture
,
Place Studies
Subject(s):
Food--Study and teaching
,
Habsburg, House of
Item Type:
Book chapter
Tag(s):
eighteenth-century studies
,
Early modern studies
,
Food studies
,
Habsburg Empire
Permanent URL:
http://dx.doi.org/10.17613/M64V7N
Abstract:
'Travelling' Recipes in Austrian eighteenth-century manuscript recipe books.
Metadata:
xml
Published as:
Book chapter
Show details
Publisher:
Uppsala University Press
Pub. Date:
2015
Book Title:
Traces of Transnational Relations in the Eighteenth Century
Author/Editor:
Tim Berndtsson et al.
Page Range:
99 - 119
Status:
Published
Last Updated:
5 years ago
License:
All Rights Reserved
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