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Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka
(see profile)
Date:
2018
Group(s):
Anthropology
,
Archaeology
,
Chinese history, culture and language
,
Chinese Religions
,
Performance Studies
Subject(s):
Food studies
,
Food history
,
Archaeology
,
Archaeology of religions
,
Chinese archaeology
,
Food
,
History
,
Ritual
Item Type:
Abstract
Tag(s):
food archaeology
,
Chinese Philosophy
Search term matches:
Tag
...
food
archaeology
...
VII Residência Cisterciense S. Bento de Cástris
Author(s):
Luís Henriques
(see profile)
Date:
2019
Subject(s):
History
,
Art history
,
Cultural heritage
,
18th century
,
Food
Item Type:
Other
Tag(s):
food archaeology
,
Cistercian
Search term matches:
Tag
...
food
archaeology
...
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann
(see profile)
,
Alarich Langendorf
,
Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome
,
Archaeology
,
Classical archaeology
,
Digital Humanists
Subject(s):
Archaeology
,
Food studies
,
Food history
,
Food
,
Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology
,
food archaeology
Search term matches:
Tag
...
food
archaeology
...
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