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  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food studies, Food history, Archaeology, Archaeology of religions, Chinese archaeology, Food, History, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy
    Search term matches:
    Tag
    ... food archaeology ...

  • VII Residência Cisterciense S. Bento de Cástris

    Author(s):
    Luís Henriques (see profile)
    Date:
    2019
    Subject(s):
    History, Art history, Cultural heritage, 18th century, Food
    Item Type:
    Other
    Tag(s):
    food archaeology, Cistercian
    Search term matches:
    Tag
    ... food archaeology ...

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food studies, Food history, Food, Classical archaeology
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology
    Search term matches:
    Tag
    ... food archaeology ...

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    • Chinese archaeology 1X
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    • Cultural heritage 1X
    • Food 3X
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