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Greater Lansing Food Bank Garden Project: Impact Analysis

Author(s):

Elisha DeFrain, Lukas Hagen, Pablo Majano, Kevin McKenna, Nick Najor, Arik Zaleski

Date:

2014

Group(s):

MSU EDA University Center: Regional Economic Innovation

Subject(s):

Economic development, Sustainable development, Rural development, Community development, Michigan, Sustainable urban development, United States. Economic Development Administration, Food banks, Michigan--Lansing

Item Type:

Report

Tag(s):

Economic, Development, Lansing Michigan, REI, equity, Economic development, innovation, EDA, food bank

Search term matches:

Title
... Greater Lansing Food Bank Garden Project: Impact Analysis ...
Subject
... Food banks ...
Tag
... food bank ...
Full Text
... Greater Lansing Food Bank (GLFB) Garden Project Impact An alysis Source: Greater Lansing ...
Food Innovation Districts: A Land Use Tool for Communities Seeking to Create and Expand a Regional Food Industry

Author(s):

Nicholas Dansby, Zane Grennell, Michelle Leppek, Sean McNaughton, Marlon Phillips, Kirstie Sieloff, Claire Wilke

Date:

2012

Group(s):

MSU EDA University Center: Regional Economic Innovation

Subject(s):

Economic development, Sustainable development, Rural development, Community development, Urban, Michigan, Sustainable urban development, United States. Economic Development Administration, Food

Item Type:

Report

Tag(s):

#EDA, Development, Economic, Economic development, equity, green and food, innovation, Michigan, REI

Search term matches:

Title
... Food Innovation Districts: A Land Use Tool for Communities Seeking to Create and Expand a Regional ...
Subject
... Food ...
Tag
... green and food ...
Full Text
... Food Innovation Districts A Land Use Tool for Communities Seeking to Create and Expand a Regional ...
Curating, Capturing and Digitizing Culinary Heritage…at Scale!

Author(s):

Robert Danhi (see profile)

Date:

2023

Group(s):

Global Digital Humanities Symposium

Subject(s):

Ethnology, Knowledge management, Mobile computing, Databases, Subject headings, Ontology, Culture, History

Item Type:

Conference proceeding

Tag(s):

China, concept map, digital ethnography, Fermented, Flavor360, FoodOn, IC-FOODS, knowledge management, Knowledge Map, southeast asia

Search term matches:

Tag
... ic-foods ...
Full Text
... .chefdanhi.com 4 TM TM Field Research & Food Tours ? How to Capture, Translate and Incorporate into YOUR R ...
Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change

Author(s):

S.M. SIAD (see profile)

Date:

2021

Subject(s):

Food security, Climatic changes

Item Type:

Article

Tag(s):

climate variabilty, population growth, drought, food product

Search term matches:

Title
... Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change ...
Subject
... Food security ...
Tag
... food product ...
Full Text
... ://www.researchgate.net/publication/356838033 Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change ...
A Decision Tree Analysis of Opioid and Prescription Drug Interactions Leading to Death Using the FAERS Database

Author(s):

Rohit R. Dixit (see profile) , Robert P. Schumaker, Michael A. Veronin

Date:

2018

Subject(s):

Artificial intelligence

Item Type:

Abstract

Tag(s):

Adverse Drug Events, decision support, Food and Drug Administration, machine learning

Search term matches:

Tag
... food and drug administration ...
Irony of the FAERS Database: An Analysis of Data Input Errors and Potential Consequences

Author(s):

Michael A. Veronin, Robert P. Schumaker, Rohit R. Dixit (see profile) , Morgan Ogwo

Date:

2018

Item Type:

Abstract

Tag(s):

Data cleaning, Data error, Data input, FAERS database, Food and Drug Administration, MedWatch

Search term matches:

Tag
... food and drug administration ...
Full Text
... within the U.S. Food and Drug Administration Adverse Event Reporting System (FAERS) database involving ...
New Advances in the Dairy Industry

Editor(s):

Prof Muhammad Subhan Qureshi (see profile)

Date:

2022

Group(s):

Bangladesh Journal of Multidisciplinary Scientific Research, Digital Humanists, Environmental Humanities, Global & Transnational Studies, Indian Economy

Subject(s):

Business incubators, Livestock, Milk trade, Dairying, Quality control, Public health

Item Type:

Book

Tag(s):

#healthcare, food industry, Entrepreneurship Culture

Search term matches:

Tag
... food industry ...
Full Text
... , has allowed a range of whey protein constitu- ents to emerge as common food additives in the last two decades ...
Proceeding: Fourth International Conference and Industrial Exhibition on Dairy Science Park 2017 - Konya, Turkey

Date:

2017

Subject(s):

Dairying, Livestock, Milk, Meat industry and trade, Entrepreneurship, Public health

Item Type:

Conference proceeding

Tag(s):

buffaloes, cattle, food, goats, sheep

Search term matches:

Tag
... food ...
Full Text
... food production respectively. The fourth event of the series is being held with the theme ?Achieving ...
COVID-19, science and responsibility of the intellectuals

Author(s):

Pramod Ranjan (see profile)

Date:

2020

Group(s):

Artificial Intelligence, Digital Humanists, Medical Humanities, Political Philosophy & Theory

Subject(s):

Religion and science, Pandemics, Electronic surveillance--Social aspects, High technology industries--Political aspects, High technology industries--Social aspects, Caste, Social media, Indian press, COVID-19 (Disease)--Political aspects, Science--Social aspects

Item Type:

Article

Tag(s):

Imperial College, genetically modified (GM) food, religion and superstitions, national lockdown, impact of COVID-19, Unreported Truths about COVID-19 and Lockdowns, COVID-19 Pandemic, 2020---Influence

Search term matches:

Tag
... genetically modified (gm) food ...
Full Text
... of the government for use of genetically modified (GM) food grains while many in Britain were opposing it ...
Das große Sterben

Author(s):

Pramod Ranjan (see profile)

Date:

2021

Group(s):

Literature and Economics, Public Humanities, Sociology

Subject(s):

Inquiries concerning the poor (M'Farlan, John), Intellektueller (The German word), India, COVID-19 (Disease)--Economic aspects

Item Type:

Article

Tag(s):

Pandemics, Famines, World Economic Forum, World Food Programme, India’s Budget 2021, economic inequality, social disparity, super-rich, Entwicklungsländer, Haushaltsplan, Kapitalisten, Finanzministerin, Covid-19-Impfstoff, Superreichen, marktgerechte

Search term matches:

Tag
... world food programme ...
Stanisław Karłowski (1879-1939): Pioneer of Biodynamic Farming and Organic Agriculture in Poland

Author(s):

Pawel Bietkowski, John Paull (see profile)

Date:

2022

Subject(s):

Organic farming, Biodynamic agriculture, Anthroposophy, Anthroposophists, Sustainable development, Sustainable agriculture, Agriculture, Poland, Bankers, Extrajudicial executions

Item Type:

Article

Tag(s):

Rudolf Steiner, Food labelling

Search term matches:

Tag
... food labelling ...
Full Text
... that this was a course on what Anthroposophy, his New Age philosophy, has to say about farming and food production [11 ...
Amaresh: test #1.5 on HCDEV of cropped subject select fields

Author(s):

Amaresh Joshi (see profile)

Date:

2022

Subject(s):

Kierkegaard, Søren, 1813-1855, Machine learning, Montesquieu, Charles de Secondat, baron de, 1689-1755, De l'esprit des lois (Montesquieu, Charles de Secondat, baron de), French literature

Item Type:

Article

Tag(s):

docker, food archaeology

Search term matches:

Tag
... food archaeology ...
Amaresh: test #1 of cropped subject select

Author(s):

Amaresh Joshi (see profile)

Date:

1985

Subject(s):

American drama, Middle East--Babylonia

Item Type:

Article

Tag(s):

food and music, Grotesque theory, Babylonia

Search term matches:

Tag
... food and music ...
TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM

Author(s):

Lawrence K Wang (see profile) , Mu-Hao Sung Wang

Editor(s):

Hung-ping Tsao

Date:

2022

Group(s):

Science, Technology, Engineering, Arts and Mathematics (STEAM)

Subject(s):

Food--Study and teaching, Pollution, Research, Science--Study and teaching, Technology--Study and teaching

Item Type:

Book chapter

Tag(s):

food industry, dairy industry, wastewater treatment, dissolved air flotation, biological process, Food studies, Science and technology studies (STS)

Search term matches:

Title
... TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO ...
Subject
... Food--Study and teaching ...
Tag
... food industry ...
Full Text
... 1 TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO ...
Ben Ammi’s Adaptation of Veganism in the Theology of the African Hebrew Israelites of Jerusalem

Author(s):

Michael Miller (see profile)

Date:

2022

Group(s):

Religious Studies, Theology

Subject(s):

African Americans--Study and teaching, Religion, Judaism, Food--Study and teaching

Item Type:

Article

Tag(s):

Black diaspora, African American studies, Food studies

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... ”, but did not provide more detail. 4 Avieli/Markowitz, Slavery Food. 5 Both the Jewish and Afro-American communities ...
Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

Author(s):

Armin Selbitschka (see profile)

Date:

2018

Group(s):

Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

Subject(s):

Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual

Item Type:

Abstract

Tag(s):

food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

Search term matches:

Title
... Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese ...
Subject
... Food--Study and teaching ...
Tag
... food archaeology ...
Full Text
... SACRIFICE VS. SUSTENANCE: FOOD AS A BURIAL GOOD IN LATE PRE-IMPERIAL AND EARLY IMPERIAL CHINESE ...
Feeding that Infinite Abyss Within

Author(s):

John Penniman (see profile)

Date:

2016

Group(s):

Late Antiquity, Religious Studies

Subject(s):

Church history--Primitive and early church, Food, Food--Study and teaching

Item Type:

Review

Tag(s):

Book reviews, food fiction, Early Christianity, Food studies

Search term matches:

Subject
... Food ...
Tag
... food fiction ...
Full Text
... store makes theologians of us all. I was shopping recently at one of those places where food items ...
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

Author(s):

John Penniman (see profile)

Date:

2015

Group(s):

Late Antiquity, Religious Studies

Subject(s):

Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation

Item Type:

Article

Tag(s):

Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

Search term matches:

Subject
... Food ...
Tag
... food studies ...
Full Text
... of the prominent belief in antiquity that human nature can be altered according to the food a person eats. As such ...
Dieta generalista (Compitiendo con los ogros)

Author(s):

José Angel GARCÍA LANDA (see profile)

Date:

2011

Group(s):

Anthropology, Philosophy of Religion

Subject(s):

Food, Sociology, Cannibalism

Item Type:

Article

Tag(s):

Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

Search term matches:

Subject
... Food ...
Tag
... sociology of food ...
Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

Author(s):

Christopher S. Rose (see profile)

Date:

2021

Group(s):

History, History of Medicine in the Middle East/North Africa

Subject(s):

Egypt, Food, History, Medicine, War and society

Item Type:

Book chapter

Tag(s):

Food history, History of medicine

Search term matches:

Title
... Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath ...
Subject
... Food ...
Tag
... food history ...
Full Text
... and the Early Modern Atlantic Forging Communities: Food and Representation in Medieval and Early Modern ...
Geographical indications and environmental sustainability: An institutional analysis of Mezcal

Author(s):

Alberto-Gabino Martínez Hernández (see profile)

Date:

2021

Group(s):

Maiz de Cajete

Subject(s):

Economics, Agriculture--Sociological aspects, Sustainable development, Mexico

Item Type:

Thesis

Tag(s):

food politics, Oaxaca, mezcal, Sociology of agriculture, Innovation, Institutional design

Search term matches:

Tag
... food politics ...
Full Text
... and Food Unit at the Centre de coopération internationale en recherche agronomique pour le développement ...
Food and Fertile Ground: Improving Chinese Food Safety Through Environmental Regulation

Author(s):

Brent Domann

Date:

2017

Group(s):

MSU Law Faculty Repository

Subject(s):

Environmental law, Food law and legislation, Drugs--Law and legislation, Law

Item Type:

Article

Tag(s):

Quinnipiac L. Rev., FacPubs, Food and drug law

Search term matches:

Title
... Food and Fertile Ground: Improving Chinese Food Safety Through Environmental Regulation ...
Subject
... Food law and legislation ...
Tag
... food and drug law ...
Full Text
... (Do Not Delete) 11/28/2017 2:11 PM 1 Articles FOOD AND FERTILE GROUND: IMPROVING ...
Resolving International Sanitary and Phytosanitary Disputes in the WTO: Lessons and Future Directions

Author(s):

Kevin C. Kennedy

Date:

2000

Group(s):

MSU Law Faculty Repository

Subject(s):

Agricultural laws and legislation, International law, Foreign trade regulation, Law

Item Type:

Article

Tag(s):

international, standards, sanitary, phytosanitary, Food & Drug L.J., FacPubs, Agriculture law, International trade law, Other law

Search term matches:

Tag
... food & drug l.j. ...
Full Text
... HeinOnline -- 55 Food & Drug L.J. 81 2000 Resolving International Sanitary and Phytosanitary ...
Almost French: Food, Class, and Gender in the American Expatriate Memoir

Author(s):

Malin Lidström Brock (see profile)

Date:

2016

Group(s):

American Literature

Subject(s):

Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology

Item Type:

Book chapter

Tag(s):

cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

Search term matches:

Title
... Almost French: Food, Class, and Gender in the American Expatriate Memoir ...
Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... 10 A l most Fr ench: Food, Cl ass, a nd Gender in t he A mer ic a n E x pat r i at e M ...
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

Author(s):

John Paull (see profile)

Date:

2010

Subject(s):

History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food

Item Type:

Article

Tag(s):

agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... (IFOAM) at Versailles, France, in 1972 set organic food and farming on a strong future trajectory ...

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