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Proceeding: Fourth International Conference and Industrial Exhibition on Dairy Science Park 2017 - Konya, Turkey

Date:

2017

Subject(s):

Dairying, Livestock, Milk, Meat industry and trade, Entrepreneurship, Public health

Item Type:

Conference proceeding

Tag(s):

buffaloes, cattle, food, goats, sheep

Search term matches:

Tag
... food ...
Full Text
... food production respectively. The fourth event of the series is being held with the theme ?Achieving ...
COVID-19, science and responsibility of the intellectuals

Author(s):

Pramod Ranjan (see profile)

Date:

2020

Group(s):

Artificial Intelligence, Digital Humanists, Medical Humanities, Political Philosophy & Theory

Subject(s):

Religion and science, Pandemics, Electronic surveillance--Social aspects, High technology industries--Political aspects, High technology industries--Social aspects, Caste, Social media, Indian press, COVID-19 (Disease)--Political aspects, Science--Social aspects

Item Type:

Article

Tag(s):

Imperial College, genetically modified (GM) food, religion and superstitions, national lockdown, impact of COVID-19, Unreported Truths about COVID-19 and Lockdowns, COVID-19 Pandemic, 2020---Influence

Search term matches:

Tag
... genetically modified (gm) food ...
Full Text
... of the government for use of genetically modified (GM) food grains while many in Britain were opposing it ...
Das große Sterben

Author(s):

Pramod Ranjan (see profile)

Date:

2021

Group(s):

Literature and Economics, Public Humanities, Sociology

Subject(s):

Inquiries concerning the poor (M'Farlan, John), Intellektueller (The German word), India, COVID-19 (Disease)--Economic aspects

Item Type:

Article

Tag(s):

Pandemics, Famines, World Economic Forum, World Food Programme, India’s Budget 2021, economic inequality, social disparity, super-rich, Entwicklungsländer, Haushaltsplan, Kapitalisten, Finanzministerin, Covid-19-Impfstoff, Superreichen, marktgerechte

Search term matches:

Tag
... world food programme ...
Stanisław Karłowski (1879-1939): Pioneer of Biodynamic Farming and Organic Agriculture in Poland

Author(s):

Pawel Bietkowski, John Paull (see profile)

Date:

2022

Subject(s):

Organic farming, Biodynamic agriculture, Anthroposophy, Anthroposophists, Sustainable development, Sustainable agriculture, Agriculture, Poland, Bankers, Extrajudicial executions

Item Type:

Article

Tag(s):

Rudolf Steiner, Food labelling

Search term matches:

Tag
... food labelling ...
Full Text
... that this was a course on what Anthroposophy, his New Age philosophy, has to say about farming and food production [11 ...
Amaresh: test #1.5 on HCDEV of cropped subject select fields

Author(s):

Amaresh Joshi (see profile)

Date:

2022

Subject(s):

Kierkegaard, Søren, 1813-1855, Machine learning, Montesquieu, Charles de Secondat, baron de, 1689-1755, De l'esprit des lois (Montesquieu, Charles de Secondat, baron de), French literature

Item Type:

Article

Tag(s):

docker, food archaeology

Search term matches:

Tag
... food archaeology ...
Amaresh: test #1 of cropped subject select

Author(s):

Amaresh Joshi (see profile)

Date:

1985

Subject(s):

American drama, Middle East--Babylonia

Item Type:

Article

Tag(s):

food and music, Grotesque theory, Babylonia

Search term matches:

Tag
... food and music ...
TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM

Author(s):

Lawrence K Wang (see profile) , Mu-Hao Sung Wang

Editor(s):

Hung-ping Tsao

Date:

2022

Group(s):

Science, Technology, Engineering, Arts and Mathematics (STEAM)

Subject(s):

Food--Study and teaching, Pollution, Research, Science--Study and teaching, Technology--Study and teaching

Item Type:

Book chapter

Tag(s):

food industry, dairy industry, wastewater treatment, dissolved air flotation, biological process, Food studies, Science and technology studies (STS)

Search term matches:

Title
... TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO ...
Subject
... Food--Study and teaching ...
Tag
... food industry ...
Full Text
... 1 TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO ...
Ben Ammi’s Adaptation of Veganism in the Theology of the African Hebrew Israelites of Jerusalem

Author(s):

Michael Miller (see profile)

Date:

2022

Group(s):

Religious Studies, Theology

Subject(s):

African Americans--Study and teaching, Religion, Judaism, Food--Study and teaching

Item Type:

Article

Tag(s):

Black diaspora, African American studies, Food studies

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... ”, but did not provide more detail. 4 Avieli/Markowitz, Slavery Food. 5 Both the Jewish and Afro-American communities ...
Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

Author(s):

Armin Selbitschka (see profile)

Date:

2018

Group(s):

Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

Subject(s):

Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual

Item Type:

Abstract

Tag(s):

food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

Search term matches:

Title
... Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese ...
Subject
... Food--Study and teaching ...
Tag
... food archaeology ...
Full Text
... SACRIFICE VS. SUSTENANCE: FOOD AS A BURIAL GOOD IN LATE PRE-IMPERIAL AND EARLY IMPERIAL CHINESE ...
Feeding that Infinite Abyss Within

Author(s):

John Penniman (see profile)

Date:

2016

Group(s):

Late Antiquity, Religious Studies

Subject(s):

Church history--Primitive and early church, Food, Food--Study and teaching

Item Type:

Review

Tag(s):

Book reviews, food fiction, Early Christianity, Food studies

Search term matches:

Subject
... Food ...
Tag
... food fiction ...
Full Text
... store makes theologians of us all. I was shopping recently at one of those places where food items ...
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

Author(s):

John Penniman (see profile)

Date:

2015

Group(s):

Late Antiquity, Religious Studies

Subject(s):

Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation

Item Type:

Article

Tag(s):

Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

Search term matches:

Subject
... Food ...
Tag
... food studies ...
Full Text
... of the prominent belief in antiquity that human nature can be altered according to the food a person eats. As such ...
Dieta generalista (Compitiendo con los ogros)

Author(s):

José Angel GARCÍA LANDA (see profile)

Date:

2011

Group(s):

Anthropology, Philosophy of Religion

Subject(s):

Food, Sociology, Cannibalism

Item Type:

Article

Tag(s):

Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

Search term matches:

Subject
... Food ...
Tag
... sociology of food ...
Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

Author(s):

Christopher S. Rose (see profile)

Date:

2021

Group(s):

History, History of Medicine in the Middle East/North Africa

Subject(s):

Egypt, Food, History, Medicine, War and society

Item Type:

Book chapter

Tag(s):

Food history, History of medicine

Search term matches:

Title
... Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath ...
Subject
... Food ...
Tag
... food history ...
Full Text
... and the Early Modern Atlantic Forging Communities: Food and Representation in Medieval and Early Modern ...
Geographical indications and environmental sustainability: An institutional analysis of Mezcal

Author(s):

Alberto-Gabino Martínez Hernández (see profile)

Date:

2021

Group(s):

Maiz de Cajete

Subject(s):

Economics, Agriculture--Sociological aspects, Sustainable development, Mexico

Item Type:

Thesis

Tag(s):

food politics, Oaxaca, mezcal, Sociology of agriculture, Innovation, Institutional design

Search term matches:

Tag
... food politics ...
Full Text
... and Food Unit at the Centre de coopération internationale en recherche agronomique pour le développement ...
Food and Fertile Ground: Improving Chinese Food Safety Through Environmental Regulation

Author(s):

Brent Domann

Date:

2017

Group(s):

MSU Law Faculty Repository

Subject(s):

Environmental law, Food law and legislation, Drugs--Law and legislation, Law

Item Type:

Article

Tag(s):

Quinnipiac L. Rev., FacPubs, Food and drug law

Search term matches:

Title
... Food and Fertile Ground: Improving Chinese Food Safety Through Environmental Regulation ...
Subject
... Food law and legislation ...
Tag
... food and drug law ...
Full Text
... (Do Not Delete) 11/28/2017 2:11 PM 1 Articles FOOD AND FERTILE GROUND: IMPROVING ...
Resolving International Sanitary and Phytosanitary Disputes in the WTO: Lessons and Future Directions

Author(s):

Kevin C. Kennedy

Date:

2000

Group(s):

MSU Law Faculty Repository

Subject(s):

Agricultural laws and legislation, International law, Foreign trade regulation, Law

Item Type:

Article

Tag(s):

international, standards, sanitary, phytosanitary, Food & Drug L.J., FacPubs, Agriculture law, International trade law, Other law

Search term matches:

Tag
... food & drug l.j. ...
Full Text
... HeinOnline -- 55 Food & Drug L.J. 81 2000 Resolving International Sanitary and Phytosanitary ...
Almost French: Food, Class, and Gender in the American Expatriate Memoir

Author(s):

Malin Lidström Brock (see profile)

Date:

2016

Group(s):

American Literature

Subject(s):

Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology

Item Type:

Book chapter

Tag(s):

cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

Search term matches:

Title
... Almost French: Food, Class, and Gender in the American Expatriate Memoir ...
Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... 10 A l most Fr ench: Food, Cl ass, a nd Gender in t he A mer ic a n E x pat r i at e M ...
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

Author(s):

John Paull (see profile)

Date:

2010

Subject(s):

History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food

Item Type:

Article

Tag(s):

agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... (IFOAM) at Versailles, France, in 1972 set organic food and farming on a strong future trajectory ...
The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

Author(s):

John Paull (see profile)

Date:

2020

Subject(s):

Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy

Item Type:

Article

Tag(s):

Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

Search term matches:

Subject
... Food ...
Tag
... food studies ...
Full Text
... . 1997, Rudolf Steiner Press: London. [18] Treitel, C., Eating Nature in Modern Germany: Food ...
Are We What We Ate?

Author(s):

María Paloma Velázquez (see profile)

Date:

2020

Subject(s):

Group identity, Food--Study and teaching, Social history

Item Type:

Essay

Tag(s):

Art theory, Cultural identity, Food studies

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... of this relationship—food and memory— is something of a floating signifier, although in rather different ways ...
A Symphony of Flavors: Food and Music in Concert

Author(s):

Edmundo Murray (see profile)

Date:

2015

Group(s):

Cultural Studies, Ethnomusicology, Food, Cuisine, and Restaurant Aesthetics

Subject(s):

Music and literature, Music--Social aspects, Ethnomusicology, Latin Americans--Social life and customs, Culture--Study and teaching, Food--Study and teaching, Latin America, Area studies

Item Type:

Book chapter

Tag(s):

food and music, Music and Society, Latin American cultural studies, Food studies, Latin American studies

Search term matches:

Title
... A Symphony of Flavors: Food and Music in Concert ...
Subject
... Food--Study and teaching ...
Tag
... food and music ...
Full Text
... ...............................................................................................17 The Deliriously Tempting Complementarity of Syrian Food and Music Rihab Kassatly Bagnole ...
Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

Author(s):

Brent Domann (see profile)

Date:

2017

Group(s):

MSU Law Faculty Repository

Subject(s):

China, Environmental law, Food, Law

Item Type:

Article

Tag(s):

Food law

Search term matches:

Title
... Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation ...
Subject
... Food ...
Tag
... food law ...
Full Text
... Articles FOOD AND FERTILE GROUND: IMPROVING CHINESE FOOD SAFETY THROUGH ENVIRONMENTAL REGULATION ...
To Revive Delight: A Poet's Restaurant Reviews in Early 1990s Prague

Author(s):

Abigail Weil (see profile)

Date:

2017

Subject(s):

Food--Study and teaching, Reportage literature, Poetry, Surrealism

Item Type:

Article

Tag(s):

Petr Král, Prague, Restaurant, Food studies, Literary journalism, Post-Soviet space

Search term matches:

Subject
... Food--Study and teaching ...
Tag
... food studies ...
Full Text
... , that he found too dry: In protest my waiter indeed took the food back, the criticism however he haughtily ...
Grubenkochen. Eine experimentalarchäologische Untersuchung

Author(s):

Dominik Hagmann (see profile) , Nisa Iduna Kirchengast

Date:

2019

Group(s):

Anthropology, Archaeology

Subject(s):

Archaeology, Food, History, Food--Study and teaching

Item Type:

Article

Tag(s):

experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

Search term matches:

Subject
... Food ...
Tag
... food history ...
Displacement, ‘failure’ and friction: Tactical interventions in the communication ecologies of anti-capitalist food activism

Author(s):

Eva Haifa Giraud (see profile)

Date:

2019

Subject(s):

Political participation, Alternative mass media, Digital media, Food--Study and teaching, Social media

Item Type:

Book chapter

Tag(s):

food politics, friction, veganism, Activism, Alternative media, Food studies, Media ecology

Search term matches:

Title
... -capitalist food activism ...
Subject
... Food--Study and teaching ...
Tag
... food politics ...
Full Text
... [Final version accepted for T Schneider, K Eli, C Dolan and S Ulijaszek (eds) Digital Food Activism ...

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