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• Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

  Author(s):

  Armin Selbitschka (see profile)

  Date:

  2018

  Group(s):

  Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

  Subject(s):

  Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual

  Item Type:

  Abstract

  Tag(s):

  food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  Search term matches:

  Tag

  ... chinese archaeology ...

  Full Text

  ... of study in research on early mortuary practices. In Chinese archaeology, foodstuffs recovered from tombs ...

  
  

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