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  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food studies, Sociology of food, Classical archaeology, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius

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    • Archaeology 1X
    • Classical archaeology 1X
    • Food 1X
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  • Item Type
    • Article 1X
  • Date
    • 2017 1X
  • File Type
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