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  • Dieta generalista (Compitiendo con los ogros)

    Author(s):
    José Angel GARCÍA LANDA (see profile)
    Date:
    2011
    Group(s):
    Anthropology, Philosophy of Religion
    Subject(s):
    Prehistory, Sociology of food, Cannibalism
    Item Type:
    Article
    Tag(s):
    Humans, Hominids, Tribalism, Eating

  • Almost French: Food, Class, and Gender in the American Expatriate Memoir

    Author(s):
    Malin Lidström Brock (see profile)
    Date:
    2016
    Group(s):
    American Literature
    Subject(s):
    American cultural studies, Autobiography, Food studies, Sociology of food
    Item Type:
    Book chapter
    Tag(s):
    cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food studies, Sociology of food, Classical archaeology, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius

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    • Archaeology 1X
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    • Cannibalism 1X
    • Classical archaeology 1X
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    • Sociology of food 3X
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    • Book chapter 1X
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