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  • Almost French: Food, Class, and Gender in the American Expatriate Memoir

    Author(s):
    Malin Lidström Brock (see profile)
    Date:
    2016
    Group(s):
    American Literature
    Subject(s):
    American cultural studies, Autobiography, Food studies, Sociology of food
    Item Type:
    Book chapter
    Tag(s):
    cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food studies, Sociology of food, Classical archaeology, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius

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