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  • Grubenkochen. Eine experimentalarchäologische Untersuchung

    Author(s):
    Dominik Hagmann (see profile) , Nisa Iduna Kirchengast
    Date:
    2019
    Group(s):
    Anthropology, Archaeology
    Subject(s):
    Archaeological science, Archaeology, Food history, Food studies, Experimentation
    Item Type:
    Article
    Tag(s):
    experimental archaeology, cooking pit

  • Food and Transformation in Ancient Mediterranean Literature

    Author(s):
    Meredith Warren (see profile)
    Date:
    2019
    Group(s):
    Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies
    Subject(s):
    Food history, Senses in antiquity, Ancient literature, Bible, Pseudepigrapha
    Item Type:
    Book section

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food studies, Food history, Food, Classical archaeology
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology

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