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Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath
Author(s):
Christopher S. Rose
(see profile)
Date:
2021
Group(s):
History
,
History of Medicine in the Middle East/North Africa
Subject(s):
Egypt
,
Food history
,
History of medicine
,
War and society
Item Type:
Book chapter
Grubenkochen. Eine experimentalarchäologische Untersuchung
Author(s):
Dominik Hagmann
(see profile)
,
Nisa Iduna Kirchengast
Date:
2019
Group(s):
Anthropology
,
Archaeology
Subject(s):
Archaeological science
,
Archaeology
,
Food history
,
Food studies
,
Experimentation
Item Type:
Article
Tag(s):
experimental archaeology
,
cooking pit
Food and Transformation in Ancient Mediterranean Literature
Author(s):
Meredith Warren
(see profile)
Date:
2019
Group(s):
Ancient Greece & Rome
,
Ancient Jew Review
,
Biblical Studies
,
Late Antiquity
,
Religious Studies
Subject(s):
Food history
,
Senses in antiquity
,
Ancient literature
,
Bible
,
Pseudepigrapha
Item Type:
Book section
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann
(see profile)
,
Alarich Langendorf
,
Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome
,
Archaeology
,
Classical archaeology
,
Digital Humanists
Subject(s):
Archaeology
,
Food studies
,
Food history
,
Food
,
Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology
,
food archaeology
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