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Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka (see profile)
Date:
2018
Group(s):
Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
Subject(s):
Food studies, Food history, Archaeology, Archaeology of religions, Chinese archaeology, Food, History, Ritual
Item Type:
Abstract
Tag(s):
food archaeology, Chinese Philosophy
Feeding that Infinite Abyss Within
Author(s):
John Penniman (see profile)
Date:
2016
Group(s):
Late Antiquity, Religious Studies
Subject(s):
Early Christianity, Food, Food studies
Item Type:
Review
Tag(s):
Book reviews, food fiction
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa
Author(s):
John Penniman (see profile)
Date:
2015
Group(s):
Late Antiquity, Religious Studies
Subject(s):
Early Christianity, Food, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire, Spiritual formation
Item Type:
Article
Tag(s):
Gregory of Nyssa, milk
Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz
Author(s):
Christian Reinboth (see profile)
Date:
2021
Subject(s):
East Germany, Economics, Demography, Germany (east), Food
Item Type:
White paper
Tag(s):
Supermarkets, rural, demographic changes, mobility, shop
Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme
Author(s):
Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
Date:
2021
Subject(s):
Economics, Germany, Food, Demography, East Germany
Item Type:
Conference paper
Tag(s):
Supply, Harz, demographic changes, Supermarkets, rural
Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten
Author(s):
Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
Date:
2020
Subject(s):
Digitisation, Food, Software design, Rural sociology, Germany
Item Type:
Conference paper
Tag(s):
Shop, Harz, Village, Economy, Rural Landscape
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)
Author(s):
John Paull (see profile)
Date:
2010
Subject(s):
History, History of ideas, Sustainability, Sustainable development, Food studies, Food
Item Type:
Article
Tag(s):
agricultural history, history of agriculture, Organic farming, farming
The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course
Author(s):
John Paull (see profile)
Date:
2020
Subject(s):
Sociology of agriculture, Sustainability, Sustainable development, Food, Food studies, Anthroposophy
Item Type:
Article
Tag(s):
Rudolf Steiner, Biodynamics, Organic farming, history of agriculture
Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation
Author(s):
Brent Domann (see profile)
Date:
2017
Group(s):
MSU Law Faculty Repository
Subject(s):
China, Environmental law, Food, Law
Item Type:
Article
Tag(s):
Food law
VII Residência Cisterciense S. Bento de Cástris
Author(s):
Luís Henriques (see profile)
Date:
2019
Subject(s):
History, Art history, Cultural heritage, 18th century, Food
Item Type:
Other
Tag(s):
food archaeology, Cistercian
How to be an ally with Kashmir: War stories from the kitchen
Author(s):
Omer Aijazi (see profile)
Date:
2019
Group(s):
Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology
Subject(s):
Race critical theory, Race/ethnicity, South Asia, Border studies, Border theory, Food
Item Type:
Online publication
Tag(s):
Kashmir, solidarity, ally, Northern Pakistan
The Three Gorges Dam
Author(s):
Evan Fraser, Andrew Rimas
Editor(s):
Tom Durwood (see profile)
Date:
2011
Subject(s):
Food, Ecology
Item Type:
Online publication
Tag(s):
empire
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
Subject(s):
Archaeology, Food studies, Food history, Food, Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology, food archaeology
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
Author(s):
Emily Roehl, Jeannette Vaught (see profile)
Date:
2018
Group(s):
Animal Studies, History, Science Studies and the History of Science
Subject(s):
Animal studies, Food, Food studies, Gender, Louisiana
Item Type:
Article
Tag(s):
festivals, oil, shrimp
Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung
Author(s):
Dominik Hagmann (see profile)
Date:
2017
Group(s):
Archaeology, Classical archaeology, Roman archaeology
Subject(s):
Food, Food studies, Sociology of food, Classical archaeology, Archaeology
Item Type:
Article
Tag(s):
grain, porridge, experimental archaeology, Apicius
Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks
Author(s):
Judy Bertonazzi (see profile)
Date:
2017
Group(s):
Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism
Subject(s):
Aesthetics, Food, Native American literatures, Philosophy
Item Type:
Conference paper
Tag(s):
food, gender, identity, indigeneity
Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos
Author(s):
Daniela Avido (see profile)
Date:
2012
Subject(s):
Archaeology, Prehistoric archaeology, Food
Item Type:
Book chapter
Tag(s):
cooking, zooarchaeology

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