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VII Residência Cisterciense S. Bento de Cástris
Author(s):
Luís Henriques (see profile)
Date:
2019
Subject(s):
History, Art history, Cultural heritage, 18th century, Food
Item Type:
Other
Tag(s):
food archaeology, Cistercian
How to be an ally with Kashmir: War stories from the kitchen
Author(s):
Omer Aijazi (see profile)
Date:
2019
Group(s):
Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology
Subject(s):
Race critical theory, Race/ethnicity, South Asia, Border studies, Border theory, Food
Item Type:
Online publication
Tag(s):
Kashmir, solidarity, ally, Northern Pakistan
The Three Gorges Dam
Author(s):
Evan Fraser, Andrew Rimas
Editor(s):
Tom Durwood (see profile)
Date:
2011
Subject(s):
Food, Ecology
Item Type:
Online publication
Tag(s):
empire
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
Subject(s):
Archaeology, Food studies, Food history, Food, Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology, food archaeology
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
Author(s):
Emily Roehl, Jeannette Vaught (see profile)
Date:
2018
Group(s):
Animal Studies, History, Science Studies and the History of Science
Subject(s):
Animal studies, Food, Food studies, Gender, Louisiana
Item Type:
Article
Tag(s):
festivals, oil, shrimp
Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung
Author(s):
Dominik Hagmann (see profile)
Date:
2017
Group(s):
Archaeology, Classical archaeology, Roman archaeology
Subject(s):
Food, Food studies, Sociology of food, Classical archaeology, Archaeology
Item Type:
Article
Tag(s):
grain, porridge, experimental archaeology, Apicius
Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks
Author(s):
Judy Bertonazzi (see profile)
Date:
2017
Group(s):
Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism
Subject(s):
Aesthetics, Food, Native American literatures, Philosophy
Item Type:
Conference paper
Tag(s):
food, gender, identity, indigeneity
Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos
Author(s):
Daniela Avido (see profile)
Date:
2012
Subject(s):
Archaeology, Prehistoric archaeology, Food
Item Type:
Book chapter
Tag(s):
cooking, zooarchaeology

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