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Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka
(see profile)
Date:
2018
Group(s):
Anthropology
,
Archaeology
,
Chinese history, culture and language
,
Chinese Religions
,
Performance Studies
Subject(s):
Food studies
,
Food history
,
Archaeology
,
Archaeology of religions
,
Chinese archaeology
,
Food
,
History
,
Ritual
Item Type:
Abstract
Tag(s):
food archaeology
,
Chinese Philosophy
Feeding that Infinite Abyss Within
Author(s):
John Penniman
(see profile)
Date:
2016
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Early Christianity
,
Food
,
Food studies
Item Type:
Review
Tag(s):
Book reviews
,
food fiction
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa
Author(s):
John Penniman
(see profile)
Date:
2015
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Early Christianity
,
Food
,
Food studies
,
History of Christianity
,
Late Antiquity
,
Patristics
,
Roman Empire
,
Spiritual formation
Item Type:
Article
Tag(s):
Gregory of Nyssa
,
milk
Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz
Author(s):
Christian Reinboth
(see profile)
Date:
2021
Subject(s):
East Germany
,
Economics
,
Demography
,
Germany (east)
,
Food
Item Type:
White paper
Tag(s):
Supermarkets
,
rural
,
demographic changes
,
mobility
,
shop
Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme
Author(s):
Peter Kußmann
,
Christian Reinboth
(see profile)
,
Thomas Schatz
,
Kathleen Vogel
Date:
2021
Subject(s):
Economics
,
Germany
,
Food
,
Demography
,
East Germany
Item Type:
Conference paper
Tag(s):
Supply
,
Harz
,
demographic changes
,
Supermarkets
,
rural
Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten
Author(s):
Peter Kußmann
,
Christian Reinboth
(see profile)
,
Thomas Schatz
,
Kathleen Vogel
Date:
2020
Subject(s):
Digitisation
,
Food
,
Software design
,
Rural sociology
,
Germany
Item Type:
Conference paper
Tag(s):
Shop
,
Harz
,
Village
,
Economy
,
Rural Landscape
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)
Author(s):
John Paull
(see profile)
Date:
2010
Subject(s):
History
,
History of ideas
,
Sustainability
,
Sustainable development
,
Food studies
,
Food
Item Type:
Article
Tag(s):
agricultural history
,
history of agriculture
,
Organic farming
,
farming
The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course
Author(s):
John Paull
(see profile)
Date:
2020
Subject(s):
Sociology of agriculture
,
Sustainability
,
Sustainable development
,
Food
,
Food studies
,
Anthroposophy
Item Type:
Article
Tag(s):
Rudolf Steiner
,
Biodynamics
,
Organic farming
,
history of agriculture
Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation
Author(s):
Brent Domann
(see profile)
Date:
2017
Group(s):
MSU Law Faculty Repository
Subject(s):
China
,
Environmental law
,
Food
,
Law
Item Type:
Article
Tag(s):
Food law
VII Residência Cisterciense S. Bento de Cástris
Author(s):
Luís Henriques
(see profile)
Date:
2019
Subject(s):
History
,
Art history
,
Cultural heritage
,
18th century
,
Food
Item Type:
Other
Tag(s):
food archaeology
,
Cistercian
How to be an ally with Kashmir: War stories from the kitchen
Author(s):
Omer Aijazi
(see profile)
Date:
2019
Group(s):
Anthropology
,
Environmental Humanities
,
Feminist Humanities
,
Narrative theory and Narratology
Subject(s):
Race critical theory
,
Race/ethnicity
,
South Asia
,
Border studies
,
Border theory
,
Food
Item Type:
Online publication
Tag(s):
Kashmir
,
solidarity
,
ally
,
Northern Pakistan
The Three Gorges Dam
Author(s):
Evan Fraser
,
Andrew Rimas
Editor(s):
Tom Durwood
(see profile)
Date:
2011
Subject(s):
Food
,
Ecology
Item Type:
Online publication
Tag(s):
empire
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann
(see profile)
,
Alarich Langendorf
,
Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome
,
Archaeology
,
Classical archaeology
,
Digital Humanists
Subject(s):
Archaeology
,
Food studies
,
Food history
,
Food
,
Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology
,
food archaeology
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
Author(s):
Emily Roehl
,
Jeannette Vaught
(see profile)
Date:
2018
Group(s):
Animal Studies
,
History
,
Science Studies and the History of Science
Subject(s):
Animal studies
,
Food
,
Food studies
,
Gender
,
Louisiana
Item Type:
Article
Tag(s):
festivals
,
oil
,
shrimp
Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung
Author(s):
Dominik Hagmann
(see profile)
Date:
2017
Group(s):
Archaeology
,
Classical archaeology
,
Roman archaeology
Subject(s):
Food
,
Food studies
,
Sociology of food
,
Classical archaeology
,
Archaeology
Item Type:
Article
Tag(s):
grain
,
porridge
,
experimental archaeology
,
Apicius
Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks
Author(s):
Judy Bertonazzi
(see profile)
Date:
2017
Group(s):
Interdisciplinary Approaches to Culture and Society
,
LLC 20th- and 21st-Century American
,
LLC Indigenous Literatures of the United States and Canada
,
TC Postcolonial Studies
,
TM Literary Criticism
Subject(s):
Aesthetics
,
Food
,
Native American literatures
,
Philosophy
Item Type:
Conference paper
Tag(s):
food
,
gender
,
identity
,
indigeneity
Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos
Author(s):
Daniela Avido
(see profile)
Date:
2012
Subject(s):
Archaeology
,
Prehistoric archaeology
,
Food
Item Type:
Book chapter
Tag(s):
cooking
,
zooarchaeology
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