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  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food studies, Food history, Archaeology, Archaeology of religions, Chinese archaeology, Food, History, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy

  • The 22 Frimaire of Yuan Shikai: Privy councils in the constitutional architectures of Japan and China, 1887–1917

    Author(s):
    Egas Moniz Bandeira (see profile)
    Date:
    2021
    Group(s):
    Chinese history, culture and language, Global & Transnational Studies, Japanese Studies
    Subject(s):
    Chinese history, Constitutional history, Political history
    Item Type:
    Book chapter
    Tag(s):
    japanese history, Privy Council, Qing Empire

Viewing item 1 to 2 (of 2 items)

  • Author
    • Armin Selbitschka 1X
    • Egas Moniz Bandeira 1X
  • Group
    • Anthropology 1X
    • Archaeology 1X
    • Chinese Religions 1X
    • Chinese history, culture and language 2X
    • Global & Transnational Studies 1X
    • Japanese Studies 1X
    • Performance Studies 1X
      • more>>
  • Subject
    • Archaeology 1X
    • Archaeology of religions 1X
    • Chinese archaeology 1X
    • Chinese history 1X
    • Constitutional history 1X
    • Food 1X
    • Food history 1X
    • Food studies 1X
    • History 1X
    • Political history 1X
    • Ritual 1X
      • more>>
  • Item Type
    • Abstract 1X
    • Book chapter 1X
  • Date
    • 2021 1X
    • 2018 1X
  • File Type
    • Mixed material 1X
    • Text 1X
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