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  • Curating, Capturing and Digitizing Culinary Heritage…at Scale!

    Author(s):
    Robert Danhi (see profile)
    Date:
    2023
    Group(s):
    Global Digital Humanities Symposium
    Subject(s):
    Ethnology, Knowledge management, Mobile computing, Databases, Subject headings, Ontology, Culture, History
    Item Type:
    Conference proceeding
    Tag(s):
    China, concept map, digital ethnography, Fermented, Flavor360, FoodOn, IC-FOODS, knowledge management, Knowledge Map, southeast asia

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  • Group
    • Global Digital Humanities Symposium 1X
  • Subject
    • Mobile computing 1X
    • Ontology 1X
    • Subject headings 1X
    • History 1X
    • Databases 1X
    • Culture 1X
    • Ethnology 1X
    • Knowledge management 1X
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  • Item Type
    • Conference proceeding 1X
  • Date
    • 2023 1X
  • File Type
    • Mixed material 1X
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