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The Chameleon in the Kitchen: The Plural Identities of the Manuscript ‘Cookery Book’
Author(s):
Helga Müllneritsch (see profile)
Date:
2019
Group(s):
Arts and Humanities Funding, German Literature and Culture
Subject(s):
Material culture, Manuscripts, Cookbooks, Books, History, Eighteenth century, Austria
Item Type:
Book chapter
Tag(s):
eighteenth-century studies, manuscript recipe books, early modern women, Manuscript cookery book, Manuscript recipe book, Book history, 18th century, History of the book
Letale Mutterliebe. Szenen einer Mutter-Kind-Beziehung zwischen Traum und Trauma in Wolframs von Eschenbach Parzivâl
Author(s):
Helga Müllneritsch (see profile)
Date:
2010
Group(s):
German Literature and Culture
Subject(s):
Germanic literature, Literature, Medieval
Item Type:
Article
Tag(s):
Wolfram von Eschenbach, Medieval literature
Die Darstellung des Fuchses in der mittelalterlichen Dichtung
Author(s):
Helga Müllneritsch (see profile)
Date:
2010
Group(s):
German Literature and Culture
Subject(s):
Animals--Study and teaching, Germanic literature, Literature, Medieval
Item Type:
Article
Tag(s):
Animal studies, Medieval literature
Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Books, History, Food--Study and teaching, Habsburg, House of, Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies, manuscript studies, Book history, Early modern studies, Food studies, Habsburg Empire
Die unbekannte Seite Michael Endes. Zur Symbolik in der Geschichtensammlung 'Der Spiegel im Spiegel. Ein Labyrinth'
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Twentieth century, Fiction, Twenty-first century, Germans--Social life and customs, Germanic literature
Item Type:
Book
Tag(s):
Fantasy, 20th century, Contemporary fiction, Germanic culture
Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Books, History, Food--Study and teaching, Habsburg, House of, Manuscripts
Item Type:
Article
Tag(s):
eighteenth-century studies, Book history, Early modern studies, Food studies, Habsburg Empire, Manuscript studies
The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century
Author(s):
Helga Müllneritsch (see profile)
Date:
2015
Group(s):
German Literature and Culture, Place Studies
Subject(s):
Food--Study and teaching, Habsburg, House of
Item Type:
Book chapter
Tag(s):
eighteenth-century studies, Early modern studies, Food studies, Habsburg Empire
The “Who” of Manuscript Recipe Books: Tracing Professional Scribes
Author(s):
Helga Müllneritsch (see profile)
Date:
2017
Subject(s):
Eighteenth century, Books, History, Food--Study and teaching, Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies, manuscript studies, 18th century, Book history, Early modern studies, Food studies, Gender studies

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