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The Chameleon in the Kitchen: The Plural Identities of the Manuscript ‘Cookery Book’
Author(s):
Helga Müllneritsch (see profile)
Date:
2019
Group(s):
Arts and Humanities Funding, German Literature and Culture
Subject(s):
Material culture, Manuscript cookery book, Manuscript recipe book, Book history, 18th century, History of the book, Austria
Item Type:
Book chapter
Tag(s):
eighteenth-century studies, manuscript recipe books, early modern women
Letale Mutterliebe. Szenen einer Mutter-Kind-Beziehung zwischen Traum und Trauma in Wolframs von Eschenbach Parzivâl
Author(s):
Helga Müllneritsch (see profile)
Date:
2010
Group(s):
German Literature and Culture
Subject(s):
Germanic literature, Medieval literature
Item Type:
Article
Tag(s):
Wolfram von Eschenbach
Die Darstellung des Fuchses in der mittelalterlichen Dichtung
Author(s):
Helga Müllneritsch (see profile)
Date:
2010
Group(s):
German Literature and Culture
Subject(s):
Animal studies, Germanic literature, Medieval literature
Item Type:
Article
Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Book history, Early modern studies, Food studies, Habsburg Empire, Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies, manuscript studies
Die unbekannte Seite Michael Endes. Zur Symbolik in der Geschichtensammlung 'Der Spiegel im Spiegel. Ein Labyrinth'
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
20th century, Contemporary fiction, Fiction, Germanic culture, Germanic literature
Item Type:
Book
Tag(s):
Fantasy
Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts
Author(s):
Helga Müllneritsch (see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Book history, Early modern studies, Food studies, Habsburg Empire, Manuscript studies
Item Type:
Article
Tag(s):
eighteenth-century studies
The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century
Author(s):
Helga Müllneritsch (see profile)
Date:
2015
Group(s):
German Literature and Culture, Place Studies
Subject(s):
Early modern studies, Food studies, Habsburg Empire
Item Type:
Book chapter
Tag(s):
eighteenth-century studies
The “Who” of Manuscript Recipe Books: Tracing Professional Scribes
Author(s):
Helga Müllneritsch (see profile)
Date:
2017
Subject(s):
18th century, Book history, Early modern studies, Food studies, Gender studies, Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies, manuscript studies

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