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  • Disentangling ourselves from animals

    Author(s):
    Eva Haifa Giraud (see profile)
    Date:
    2020
    Subject(s):
    Animals--Moral and ethical aspects, Animals--Study and teaching, Animals (Philosophy), Human-animal relationships
    Item Type:
    Article
    Tag(s):
    Animal ethics, Animal studies, Animal theory

  • Displacement, ‘failure’ and friction: Tactical interventions in the communication ecologies of anti-capitalist food activism

    Author(s):
    Eva Haifa Giraud (see profile)
    Date:
    2019
    Subject(s):
    Political participation, Alternative mass media, Digital media, Food--Study and teaching, Social media
    Item Type:
    Book chapter
    Tag(s):
    food politics, friction, veganism, Activism, Alternative media, Food studies, Media ecology

  • Subjectivity 2.0: Digital technologies, participatory media and communicative capitalism

    Author(s):
    Eva Haifa Giraud (see profile)
    Date:
    2015
    Subject(s):
    Critical theory, Politics and culture, Digital media, Mass media--Study and teaching, Subjectivity
    Item Type:
    Article
    Tag(s):
    friction, pervasive drama, Resistance, Cultural politics, Media studies

  • A Feminist Menagerie

    Author(s):
    Isla Forsyth, Eva Haifa Giraud (see profile) , Greg Hollin, Tracey Potts
    Date:
    2019
    Subject(s):
    Animals, Animals--Study and teaching, Ecofeminism, Ethics, Feminist theory, Science--Study and teaching, Technology--Study and teaching
    Item Type:
    Article
    Tag(s):
    care, figuration, more than human, Animal studies, Environmental humanities, Science and technology studies (STS)

  • Abundance in the Anthropocene

    Author(s):
    Eleanor Hadley Kershaw, Eva Haifa Giraud (see profile) , Richard Helliwell, Greg Hollin
    Date:
    2019
    Subject(s):
    Animals--Study and teaching, Ethics, Science--Study and teaching, Sociology
    Item Type:
    Article
    Tag(s):
    abundance, animal, inequalities, Animal studies, Anthropocene, Environmental humanities, Science studies

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